Mama Liang’s is the evolution of our family-owned Taiwanese restaurant, Liang’s Village, first established in Southern California in 1981. What began as a humble eatery founded by our grandmother has grown into a cherished destination for Taiwanese comfort food. Now, through Mama Liang’s, those nostalgic, flavor-packed dishes can be enjoyed in homes nationwide.

The idea for Mama Liang’s sparked during a casual conversation with friends and customers who longed to recreate our signature dishes at home. Encouraged by their enthusiasm, we began testing small batches—and were met with overwhelming support. That’s when we knew it was time to bring our family’s recipes beyond the restaurant.

Rooted in the legacy of Liang’s Village, Mama Liang’s transforms our flagship dishes into convenient, ready-to-cook meals and bold condiments that capture the nuance and creativity of our cuisine. From our SPICY chili oils to over ten frozen meal kits, each product is crafted with care and ready in minutes. Guided by heritage and inspired by tradition, we’re setting a new standard for bold, culturally rich meals enjoyed from the comfort of home.

We’re proud to be part of the Taiwanese food movement—bringing the depth, vibrancy, and warmth of our culture to tables across the country.

~ For our "full" story, click here ~

Happy Eating! 🍜

Mama Liang’s Family